| Name | Description | Choose your 2 sides* |
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With bell pepper and onions. Served with chips and salsa
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Flat Iron Steak, Grilled onions with Brandy Peppercorn Sauce or Red Wine Demi Glaze.
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Slow Cooked Pit Smoked Brisket, Sliced.
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With Bell Pepper and Onions. Served with Chips and Salsa.
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Blackened with voodoo sauce
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Pacific salmon with chimichurri
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Top with sauteed spinach and bechamel sauce
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Breaded Chicken Breast Topped with Provolone and Homemade Marinara Sauce.
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Served over checca with artichoke hearts and capers
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Lemon Pepper or Blackened.
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Served with homemade mushroom gravy
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With Serrano and Gouda sauce
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Penne pasta and sauteed shrimp
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Served with asparagus, peas, fresh parsley, extra virgin olive oil, garlic and lemon
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Served over checca sauce with artichoke hearts and capers
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Pan seared chicken breast
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Served with a fresh corn and roasted poblano chili sauce
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Herb crusted with honey dijon sauce
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King Ranch Chicken Breast
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With Homemade Tomatilla Sauce
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Pan Seared Chicken Breast Served with Caper Pan Gravy
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Served with Button Mushrooms and Marsala Wine Sauce
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Italian Sausage and Beef or Spinach
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Comes with chips and salsa
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Comes with chips and salsa
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Comes with chips and salsa
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Stuffed with Chef's Choice
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Stacked and Breaded with 4 Cheeses, Confetti Vegetables and Sautéed Fresh Tomatoes
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Grilled Marinated Chicken Breast with Chipotle Black Bean Salad, Monterey Jack Cheese, Avocado, Roasted Poblano Chilies & Cilantro Dressing in a Tortilla.
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