All Meals are served with:

Salad:

Mixed Organic Baby Greens, Feta Cheese, Toasted Almonds, Dried Cranberries and Champagne Vinagrette

Sides:

Homemade Cranberry Relish, Cornbread Stuffing, Haricot Verts, Rolls and Butter

And Choice of one of the following:

Mashed Red Skin Potatoes, Candied Sweet Potatoes or Sprouts with Caramelized Onions