All Meals are served with:
Salad:
Mixed Organic Baby Greens, Feta Cheese, Toasted Almonds, Dried Cranberries and Champagne Vinagrette
Sides:
Homemade Cranberry Relish, Cornbread Stuffing, Haricot Verts, Rolls and Butter
And Choice of one of the following:
Mashed Red Skin Potatoes, Candied Sweet Potatoes or Sprouts with Caramelized Onions