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SERVICES AND FEES (Prices subject to change) 


The charges are $35 per hour for the Captain (who is in charge of the event), $27 per hour for Banquet Servers and $35 per hour for Event Chefs. We recommend one server to every 30-40 guests for buffet style and one server to every 15 quests for sit down service. Bartenders are $35 per hour, and we recommend one bar­tender for every 50-60 guests. Additional staff may be required according to the type and complexity of each event


Chafing dishes are included in the pricing per person, Any other equipment needed for the event is broken down on your proposal. We do not provide chafing dishes or serving pieces unless the event is staffed by City Kitchen. We will be happy to assist you with your rental needs such as linens, cloth napkins and china service.

Deposits and Contracts

A deposit of $500.00 or 20% (whichever is greater) is due at the time of booking your event. The remaining balance is due fourteen (14) days prior to your event, along with a final guest count. All dates are considered tentative and will not be held without a deposit or signed contract. Payment plans can be arranged with the sales consultant if the above scenario does not work with your budget


Tastings are available prior to your event The event must be 50 persons or more and up to two selections may be sampled. Four people are invited to the tasting. Any other guests are subject to charge. The tastings take place in our café. Our tastings can be scheduled Tuesday, Wednesday and Thursday from 11 am to 2 pm or the first or third Saturday of each month from 11 am to 2 pm.

Delivery and Service Fees

All events are subject to delivery and service fees based on menu selection, Venue and guest count.

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